Free POS for pizza restaurants. Half and half, priced right.
A free POS for pizza restaurants and pizzerias that handles half and half pies, slice or whole pricing, and delivery orders, with no monthly bill.
v2.0.0 · 96 MB · No signup
In 60 seconds
If you run a small pizza shop
You do not need Toast at $69 a month. You do not need Square taking 2.6 percent of every card.
You need a screen at the counter that rings up a Large Pepperoni in three taps, prints to the oven printer, and shows you what sold on Saturday night.
That is what this is. Free, Windows, offline. Bring your own card reader.
How a pizza menu sets up
- Build a pizza category. Margherita, Pepperoni, BBQ Chicken, House Special.
- Set base prices per size, Personal, Medium, Large, XL.
- Make a Toppings modifier group. Tap once to add, tap twice for double.
- Use the Half modifier flag for half and half pies.
- Slice items go on the menu as their own line, Cheese Slice $3.50, Pepperoni Slice $4.
- Delivery orders go in as Delivery type. Driver name field sits on the order.
- Kitchen ticket prints to a USB ESC/POS printer behind the line.
- Friday night reports tell you which pies move and which sit.
Service from 5:30 to close
Open the POS. Tap Start dine in or Delivery for the first order.
Phone rings. Take name and address as Notes. Add items, mark Delivery.
Walk ins start. Tap a table. Ring up. Send to kitchen.
Reports, Today. See orders, gross sales, tax, top item.
EOD drawer count. Backup zip to a USB stick.
Toppings and delivery
How does a pizza POS handle toppings and delivery orders?
A pizza POS handles toppings through modifier groups: tap once to add, twice for double, with a Half flag for split pies. Delivery orders get their own order type, with the address in Notes and a driver name on the order before it leaves. The oven ticket prints both halves clearly.
Half and half is where generic menus break. Pepperoni left, mushroom and olive right, extra cheese across the whole pie. The Half modifier flag keeps each topping attached to its side, and the kitchen ticket lists the two halves separately, so the person stretching dough never has to guess what the cashier meant.
Whole pies carry a base price per size, Personal through XL, and each topping tap adds its set price on top. A second tap on the same topping doubles it. Slices stay simple, they sit on the menu as their own flat price lines.
For delivery, the phone order flow is short. Mark the order Delivery, type the name, phone, and address into Notes, and add the driver name before the bag goes out the door. At close, the Today report puts delivery orders next to dine in on one screen. All of it runs inside the same free restaurant POS system download, with no monthly bill attached.
Pizza shop math
$20k a month, 70 percent on card.
| POS | Software | Card cut | Total / month |
|---|---|---|---|
| Timeline Restaurants POS$0 pick | $0 | ~1.5% (your bank) | ~$210 |
| Toast Pizza | $69+ | ~2.49% + 15c | ~$430 |
| Square for Restaurants | $0 to $60 | 2.6% + 15c | ~$420 |
| Slice POS | $70+ | ~2.5% | ~$430 |
~$210/month savings vs Toast adds up to ~$2,520 a year. Bigger volume, bigger spread.
Pizza shop questions
Does it handle half and half pizzas?+
Yes. Add a Half modifier group. Tap toppings for the left half, tap others for the right. The receipt and the kitchen ticket both show it cleanly.
Can I price slices and whole pies on the same menu?+
Yes. Slice and whole are two separate menu items. A Cheese Slice can be $3.50 while a Large Cheese is $14. Customers ordering both go on one ticket.
How do delivery orders work?+
Tap Delivery on the order screen. Type customer name, phone, and address into the Notes field. Driver name goes on the order before it leaves.
Will the kitchen printer work?+
Yes if it speaks ESC/POS, USB or network. Most Epson, Star, Bixolon and Citizen receipt printers are supported. Configure once in Settings, Printer.
How much will I save vs Toast or Square?+
On $20k a month with 70 percent on card, about $360 to $420 a month vs Square or Toast, roughly $4,500 a year. We do not take a cut on cards, so you keep your processor savings.
How do I know which driver took a delivery order?+
The driver name field sits on the order itself, so you assign it before the bag leaves. The address and phone stay in Notes on the same ticket. At close, pull the Today report and match delivery orders to drivers in about a minute.
Friday night, no $69 a month.
Free Windows POS, built for pizza restaurants.